Berries
Summer is the best time for...
Makes about 12 blueberry muffins.
1 1/2 cups all-purpose flour
3/4 cup granulated white sugar
1/2 tsp. salt
1/2 tsp. cinnamon
Pinch of nutmeg
2 tsp. baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1/4 cup sour cream
1 cup fresh blueberries
1 overripe banana
1. Preheat oven to 350 degrees. Line cupcake sheet with cupcake liners or spray with non-stick baking spray.
2. Combine dry ingredients in bowl: flour, salt, baking powder, cinnamon, nutmeg.
3. Stir oil, sugar and egg together until egg is fully mixed in.
4. Stir in half of dry mixture, mix thoroughly and repeat until all dry ingredients are mixed in.
5. Add milk and sour cream: stir until your mixture loosens up.
6. Fold in blueberries and overripe banana.
7. Fill tin about 3/4 full for each muffin.
8. Sprinkle the top of each muffin with uncooked oats.
9. Bake for about 15 minutes or until golden brown.
10. Enjoy!
Optional Additions: Walnuts, cranberries, pistachios.